Rosa Mexicano

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food Protection
  Inspector note: Guacamole stations where open food prepared in dining area. Provide sneeze guards or other means to protect preparation of open foods (guacamole). Establishment has submitted SOP's for preparation of tableside guacamole to the health division and is awaiting final sign off by JM for approval. Establishment has purchased NSF grade Mocajates (Mortar & Pestle) for preparation of guacomole stoneware no longer in use.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Number Convenientcritical
  Inspector note: Three mobile carts in dining area where guacamole is prepared are without access to handwashing with no handsinks on carts or in close proximity. Provide access to handwashing.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Stone bowls with porous surfaces being used to prepare tableside guacamole. Provide NSF grade smooth durable non porous easily cleanable food contact surfaces for preparation of guacamole.
  code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2018: 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.