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Rosa Mexicano

January 29, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 1 code check were marked passed.

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Checks marked passed

Food Protection

Inspector note: Guacamole stations where open food prepared in dining area. Provide sneeze guards or other means to protect preparation of open foods (guacamole). Establishment has submitted SOP's for preparation of tableside guacamole to the health division and is awaiting final sign off by JM for approval. Establishment has purchased NSF grade Mocajates (Mortar & Pestle) for preparation of guacomole stoneware no longer in use.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2018: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.