Rosa Mexicano

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings18
• critical findings3

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw chicken stored above raw pork. Cooked chicken stored with raw chicken. COS.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Bean based sauce in walkin cooler was 54F made one day prior. Product volunatrily discarded. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Characteristics-Materials for Construction and Repair (P)critical
  Inspector note: Stone molcajetes with rough surfaces in use. REMOVE. Use NSF grade food contact surfaces only.
  code 590.004/4-101.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No V&D kit on site. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations cited. Provide active managerial control.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Prepared pork not date marked. COS
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Consumer advisory statement is too small provide font size 11 or above. Missing reminder on raw foods.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible indicator for high temperature dish machine. Provide.
  code 590.004/4-302.13-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: No soap at warewashing handsink. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️(B) Cooling Methods (C)
  Inspector note: Establishment appears to be cooling prepared foods in deep plastic containers under refrigeration. Increase the surface area if cooling under refrigeration temperatures below 41F or use indirect contact with ice. Reviewed with on site CFPM.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Missing damaged equipment cover on frozen drink machine. Replace. Replace broken ice machine sliding door.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (C)
  Inspector note: Inside ice machine with visible soils. Clean to remove. Clean unit with the proper frequency.
  code 590.004/4-602.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Floors and walls behind bar heavily soiled with standing water debri and what appears to be mildew on FRP paneling behind draf lines. Clean under around and behind equipment at bar. Clean floor in utility room of standing water and soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Open wall behind bar where intrusions were made to repair a previous pipe leak per PIC. Repair and seal.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Replace missing ceiling tiles outside restrooms off dining room.
  code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: No signage at warewashing handing. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove broken tables and out of use equipment in utility room.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: Choke save certificates are expired. Provide current.
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 18, 2019: 18 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.