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Rosa Mexicano
July 29, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Missing damaged equipment cover on frozen drink machine. Replace. Replace broken ice machine sliding door.
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Surface Characteristics-Indoor Areas (C)Inspector note: Open wall behind bar where intrusions were made to repair a previous pipe leak per PIC. Repair and seal. Floors in dish area with missing covering. Repair.
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Anti-ChokingInspector note: Choke save certificates are expired. Provide current.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored above raw pork. Cooked chicken stored with raw chicken. COS.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Bean based sauce in walkin cooler was 54F made one day prior. Product volunatrily discarded. COS
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Characteristics-Materials for Construction and Repair (P)criticalInspector note: Stone molcajetes with rough surfaces in use. REMOVE. Use NSF grade food contact surfaces only.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No V&D kit on site. Provide.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Prepared pork not date marked. COS
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Consumer advisory statement is too small provide font size 11 or above. Missing reminder on raw foods.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator for high temperature dish machine. Provide.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at warewashing handsink. Provide.
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(B) Cooling Methods (C)Inspector note: Establishment appears to be cooling prepared foods in deep plastic containers under refrigeration. Increase the surface area if cooling under refrigeration temperatures below 41F or use indirect contact with ice. Reviewed with on site CFPM.
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Inside ice machine with visible soils. Clean to remove. Clean unit with the proper frequency.
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Nonfood Contact Surfaces (C)Inspector note: Floors and walls behind bar heavily soiled with standing water debri and what appears to be mildew on FRP paneling behind draf lines. Clean under around and behind equipment at bar. Clean floor in utility room of standing water and soils.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Replace missing ceiling tiles outside restrooms off dining room.
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Handwashing Signage (C)Inspector note: No signage at warewashing handing. Provide.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove broken tables and out of use equipment in utility room.
What changed since the previous inspection?
Compared with Fail on July 22, 2022: 3 findings recurred. 15 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.