Roslindale House Of Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Meatballs in hot holding unit between 105F and 117F. Meatballs must be reheated to at least 165F and then put into hot holding unit. Monitor.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Discontinue to store equipment in hand sink in warewashing area. Sink was blocked with equipment at this time. Make sink accessible at all time to promote hand washing.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Paint to seal any peeling or chippinf shelves in kitchen warewashing and wask in refrigerator. Shelves above hot holding large mixer unit peeling. Shelves in walk in peeling. Paint any wire shelves in reach in refrigerator were rusty.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean pizza dough machine of visible mouse droppings. Clean before use. Address this with pest control company.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Clean cutting boards stored between wall and sink in warewasing area. Discontinue and store properly.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Re-use of Single Service Articles
  Inspector note: Discontinue to use plastic fork to poke pizza at pizza prep table.
  code 26-4-502.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Repair any broken or missing floor tiles in kitchen prep area. Clean floor under shelves in basement and kitchen area.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all non cooking items (cigarettes ash tray cell phones keys) in kitchen and prep area. Monior and review with staff. Store all items properly.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 13, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.