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Roslindale House Of Pizza
August 14, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Provide the proper sanitizer for two bay sink. PIC stated that he will go out and get it.
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PIC KnowledgecriticalInspector note: Food Safety Certificate expired in March 2015. PIC stated that he has another person that is certified. He needs to post the certificate or sign up to renew for expired one. Provide paperwork that someone is signed up for a class.
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Non-Food Contact SurfacesInspector note: Replace caulking around two bay sink.
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Test Kit ProvidedInspector note: Provide the proper test kit for sanitizer used in two bay sink.
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Non-Food Contact Surfaces CleanInspector note: Clean all shelves in kitchen prep area. Visibly soiled and old mouse dropping on shelves. Clean interior of freezers and refrigerator were soiled.
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Re-use of Single Service ArticlesInspector note: Discontinue to use single service fork to poke pizza dough.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind cooking equipment and shelves in basement. Visibly soiled with debris and old mouse droppings. Clean stairs to basement.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters on cook line. Hood due to be cleaned by end of the month. Please provide a date for this month at re-inspection.
What changed since the previous inspection?
Compared with Pass on January 12, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.