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Roslindale House Of Pizza
August 25, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Wiping Cloths Clean SanitizeInspector note: Discontinue to use sponges to clean equipment. Must be a commercial grade scrubber as discussed.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in kitchen walk in and prep areas. Visibly soiled with dry food. Clean interior and exterior of freezers and refigerator for ice build up and dry food in the tracks and shelves.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind cooking equipment and prep areas as discussed. Provide a pest control report at reinspection.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and ceiling in walk in. Clean walls in warewashing and prep area.
What changed since the previous inspection?
Compared with Pass on August 20, 2015: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.