Roslindale House Of Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Meatballs in red sauce at 120F. PIC stated that hot holding unit will be returned and replaced with new one. Food must be held above 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: PIC will need to renew Allergen certificates. Both posted are expired.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Provide pest control report at re-inspection. Address areas discussed with pest control company and staff to monitor.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Discontinue to line wire shelves in back prep area with paper wrapping. Must be a smooth durable and washable surface.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean top of oven interior of freezers of ice build up and shelves in prep areas.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Clean dough maker machine over by walk in. Visibly soiled with old mouse drippings and bread crumbs.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Discontinue to use plastic single service fork to poke holes in pizza dough. Correct by getting a commercial grade fork that can be washed and will not break off in uncooked pizza.
  code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 2, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.