✕
Round Two
October 3, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
-
Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Clean can opener and holder.
-
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Provide consumer advisory on menu's.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label bulk food containers in walk in .
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Cover all open foods in reach ins.
-
Temperature Measuring Devices-Functionality (C)Inspector note: Provide thermometer for Pepsi reach in.
-
Receptacles (C)Inspector note: Clean rubbish storage area.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Basement- clean floor area. • Clean cooking vent hood.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Basement- remove all unnecessary articles.
What changed since the previous inspection?
Compared with Pass on May 8, 2019: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Jamaica Plain
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.