✓
Round Two
October 11, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Clean can opener and holder.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Provide consumer advisory on menu's.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label bulk food containers in walk in .
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Cover all open foods in reach ins.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide thermometer for Pepsi reach in.
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Receptacles (C)Inspector note: Clean rubbish storage area.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Basement- clean floor area. • Clean cooking vent hood.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Basement- remove all unnecessary articles.
What changed since the previous inspection?
Compared with Fail on October 3, 2019: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.