Cooked?✕
Rox Diner
October 25, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings5
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Juice is being made and stored in the refrigerator. To make and srore juice requires a HACCP plan because the juice is not pasteurized. Discontinue storing juice.
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CoolingcriticalInspector note: The potatoes made that morning are 100F. Properly cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
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Separation Segregation Cross ContaminationcriticalInspector note: There are raw eggs and hamburgers stored above ready to eat fruits and vegetables and deli meats. Store items correctly to prevent cross contamination.
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Food Contact Surfaces CleancriticalInspector note: The dishwasher is not working properly. There is no sanitizer reading. Provide proper sanitizer levels to ensure that equipment is being cleaned and sanitized.
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PIC Performing DutiescriticalInspector note: The dishwasher is not being checked and there are other critical violations. The manager needs to monitor food safety and make sure that the operation is running in a safe manner.
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Food ProtectionInspector note: The food in the basement freezers are covered with ice buildup. Remove food with frost buildup and repair or replace damaged freezers and refrigerators. Food products are stored in the ground in the walk-ins. Store items elevated.
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Equipment ThermometersInspector note: There are no thermometers in the fridge. Provide a thermometer in each refrigerator.
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Wiping Cloths Clean SanitizeInspector note: The wiping cloths are stored outside of sanitizer. Store cloths properly.
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Non-Food Contact Surfaces CleanInspector note: Counters and surfaces are soiled with dust and food debris. Clean to remove.
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Outside Storage Improperly MaintainedInspector note: The dumpster area is messy. Clean to remove.
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Improper Maintenance of FloorsInspector note: The floors in the walk-in are soiled. Clean. The floors in the kitchen and basement are soiled. Clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The ceiling above the ice machine is not finished. Provide a ceiling that is smooth cleanable and durable. The walls in the kitchen are soiled with food debris. Clean. The air conditioning in the kitchen is dirty. Clean.
What changed since the previous inspection?
Compared with Pass on April 19, 2011: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.