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Rox Diner

March 11, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Sausage between 117F and 120F. Must be held at or above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for containers that do not have them
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Review with staff not to store containers on floor in kitchen or walk in refrigerators.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning shelves in kitchen area. Clean the exterior of ice machine to prevent contaminates in ice.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in walk ins basement stairs and basement visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and filters around cook line of visibly grease build up. Hood sticker does not have the year checked off call to have repalced. Replace missing wall tile next to grill.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 18, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.