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Rox Diner
October 16, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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CoolingcriticalInspector note: In walk in refrigerator in basement found large pots of potatos that were stacked on top of each other. Chef stated that they are cooling. Bottom pot was cover with towel and another pot. Review cooling with staff as discussed at last inspection.
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Hot HoldingcriticalInspector note: Sausage in container on grill between 86F and 92F. Must be hot held at or above 140F.
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Food Container LabelsInspector note: Provide labels for food containers small and large in kitchen.
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Food ProtectionInspector note: Provide covers for food in storage. In freezer open bags and containers.
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Non-Food Contact Surfaces CleanInspector note: General cleaning of the interior of refrigerators and freezers of dry food and ice build up.
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Improper Maintenance of FloorsInspector note: Clean floor under equipment in kitchen of a build up of grease and dry food.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in kitchen and paint were paint is peeling.
What changed since the previous inspection?
Compared with Pass on June 15, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.