✕
Rox Diner
November 4, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Post certified food manager certificate food allergy training certificate and 2019 health permit.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Provide proper date marking on all prepared food products.(Mark USE BY DATE).
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Chlorine reading in low temp dishwasher 0ppm.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Cover all open foods in reach ins.
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: Basement- defrost reach in freezer at walk in.
-
Nonfood Contact Surfaces (C)Inspector note: Clean shelving and drip tray in cooking area.
-
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Do not store clean utensils behind plumbing at prep sink.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Basement- clean floor in walk in. • Clean cooking vent hood. • Clean outside wall and vent. • Clean yellowed ceiling tiles and wall areas in kitchen.
What changed since the previous inspection?
Compared with Fail on July 16, 2019: 4 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.