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Rox Diner
August 3, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed cut melons @ 60F in reach in unit. Discussed with PIC to cool in shallow pans instead of plastic buckets. Corrected on site.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC onsite not monitoring proper cold holding temperatures of cut melons in reach in unit @ 60F. Discussed with PIC to use shallow pans for better cooling processes.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed thick soil in soda gun holder. Clean to remove Observed food debris around toaster oven. Clean to remove
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Observed uncovered foods in reach in freezer at cooking grill. Provide a cover to protect from contamination
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Wiping Cloths Use Limitation (C)Inspector note: Observed wiping cloths on cutting board. Remove and maintain in a sanitizing solution after each use
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Repair / Replace deep freezer door in basement
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System Maintained in Good Repair (C)Inspector note: Observed leak from 2 Bay sink. Discussed with PIC to contact plumber for repairs and submit confirmation email of repairs to the Health department
What changed since the previous inspection?
Compared with Fail on March 9, 2021: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.