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Rox Diner

July 28, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The refrigerator in the middle on the cooking line is slightly elevated; cheese 48F. Provide proper cold holdng of 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Controlling Pests (Pf)

Inspector note: There are some droppings along the floor in the basement. Clean area to remove and provide treatment in the area.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company (the hood is already scheduled for a cleaning) The shelving and walls along the kitchen and basement are soiled food debris. Clean surfaces to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 9, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.