✕

Rox Diner

December 28, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

Backflow Prevention Air Gap (P)critical

Inspector note: Prep sink observed without backflow prevention. Provide. A collender is being used at this time..
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Provide CFPM certificate for the allergen trained manager.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No anti chocking certify on site. Provide person trained in anti choking.
code L1status: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked potatoes observed stored at room temp at 52F for 1 hour. Provide proper cold holding temp 41F or below at all times.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No vomit kit available on site . Provide
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chorine or quarts test strips available. Provide
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Soiled Knife stored in between equipment. Provide proper storage clean and sanitize between each use.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Bulk potatoes using bowl to dispense. Provide scoop with handle.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Buckets of raw chicken observed stored on the floor in the walking. Provide storage of 6" above the ground.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: In between friolator observed debris accumulation and floor around cookline. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Stagnant water observed in the basement and bucket. Provide information on piping from a license plumber.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Outside ground observed in need of cleaning remove all debris accumulated provide thight lid coverage for trash recepetable provide thight fitting lid for grease barrel. Provide coverage to condensor bucket on the walkin.
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Second basement observed in need of organiztion and employee belongings stored with paper goods. Clean and organize. Provide proper storage of employee belonging.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 19, 2023: 3 findings recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Roxbury

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.