✓

Rox Diner

August 19, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: At the time of the re-inspeciton cheese raw chicken and other food products inside of the second flip top cooler with a slightly elevated tempature of 50F. Address and ensure all TCS foods are being maintained at below 41F. All foods out of temperature to be removed and placed into a unit that is operaitng below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: At the time of the re-inspection the second deli style coolers in the main kitchen area appear to be running with a slightly elevated temperature of 49FF. Address make any necessaery repairs and discontinue use unless they are able to maintain a temperature of below 41F.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 7, 2026: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.