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Roxys Grilled Cheese

August 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Coolingcritical

Inspector note: The tomato soup in the walk-in cooler that was mad e the previous evening is 47F. Provide proper cooling of 140F to 70F in two hours and then 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: The employees in the prep area are not wearing hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The gasket on the fry refrigerator is broken. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is no hood cleaning sticker on the combi oven in the basement. Have the hood cleaned by a licensed company (will refer to the fire department)
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops and brooms are stored on the ground in the mop room and there are flies in the area. Store brooms elevated and provide treatment in the area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 6, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.