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Royal Fried Chicken
January 7, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings4
Failed findings
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Adequate Handwashing/Where/When/Howcritical
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer for the 3 compartment sink...
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Location AccessiblecriticalInspector note: donot block handwash sinks shall be accessible... • provide a handwash sink at chicken service area...
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PIC Knowledgecritical
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Food ProtectionInspector note: elevate all storage 6 to 8 inches off the floor...remove all opened #10 tin cans stored in walkin...
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Food Utensil StorageInspector note: properly store all scoops...
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Clean Cloths Hair RestraintInspector note: provide hair and beard restraints...
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Food Contact Surfaces DesignInspector note: replace all non food grade containers...
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Wiping Cloths Clean SanitizeInspector note: provide sanitizing solution for all storage of wiping cloths...
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Non-Food Contact Surfaces CleanInspector note: clean all equipment....clean all reachins...clean all sinks and greasetrap..
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Clean Equipment & Utensils StorageInspector note: invert all clean equipment....
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Installed and MaintainedInspector note: repair leaky plumbing throughout as needed...leaky faucet and waste lines..
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels for restroom dispencor...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace missing tiles on walls and remove peeling paint...
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Fixture's not properly shielded
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Rooms and Equipment VentedInspector note: repair defective vent. system. in rest.room
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.