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Royal Fried Chicken
July 30, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Review with staff to properly wash hands.
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Location AccessiblecriticalInspector note: Hand sink in ware washing and prep areas blocked with trash barrel amd sink is dry. Discontinue to block sink.
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Food Container LabelsInspector note: Provide labels for all bulk food containers innstorage area.
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Food ProtectionInspector note: Open can of cheese stored in walk in with sharp lid exposed. Properly store in covered container. Besure all food in freezer is properly covered.
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Food Utensil StorageInspector note: Discontinue to store tongs on handles to prep carts on cooking line.
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Non-Food Contact SurfacesInspector note: Discontinue to line shelves with tin foil.
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Test Kit ProvidedInspector note: Provide test kit for quats. PIC had chlorine test kit.
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Non-Food Contact Surfaces CleanInspector note: Clean wire shelves in walk in clean shelves in warewashing amd bulk food containers.
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Improper Maintenance of FloorsInspector note: Clean floor under cooking equipment and prep sink by mop sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wash walls in ware washing area. Visibly soiled. Clean fan covers on condencer in walk in.
What changed since the previous inspection?
Compared with Pass on January 18, 2018: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.