Royal Fried Chicken

October 30, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings0

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Failed findings

  • Food Thermometers Provided
    Inspector note: Replace defective chefs thermometer.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Discontinue the use of make shift food storage containers provide commercial grade restaurant type equipment. Discontinue the recycling of "Mel Fry" containers for storing foods.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 3 Bay sink plugs defective replace with new.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Provide thermometer for Hot Holding unit.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: wiping cloths stored outside of sanitizer discontinue practice and provide commercial grade wiping cloths.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: stairs soiled clean or repair.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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