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Royal Fried Chicken
October 30, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Food Thermometers ProvidedInspector note: Replace defective chefs thermometer.
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Food Contact Surfaces DesignInspector note: Discontinue the use of make shift food storage containers provide commercial grade restaurant type equipment. Discontinue the recycling of "Mel Fry" containers for storing foods.
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Non-Food Contact SurfacesInspector note: 3 Bay sink plugs defective replace with new.
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Equipment ThermometersInspector note: Provide thermometer for Hot Holding unit.
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Wiping Cloths Clean SanitizeInspector note: wiping cloths stored outside of sanitizer discontinue practice and provide commercial grade wiping cloths.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: stairs soiled clean or repair.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.