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Royal Fried Chicken

October 31, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Discontinue the use of make shift food storage containers provide commercial grade restaurant type equipment. Discontinue the recycling of "Mel Fry" containers for storing foods.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometer for Hot Holding unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: wiping cloths stored outside of sanitizer discontinue practice and provide commercial grade wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail

Checks marked passed

Food Thermometers Provided

Inspector note: Replace defective chefs thermometer.
code 05-4-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 3 Bay sink plugs defective replace with new.
code 15-4-202.16* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: stairs soiled clean or repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2008: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.