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Royal Fried Chicken
November 6, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings1
Failed findings
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Number ConvenientcriticalInspector note: No hand wash sink behind service counter provide or apply for varience.
Checks marked passed
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Clean Cloths Hair Restraint
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Food Contact Surfaces DesignInspector note: Discontinue the use of make shift food storage containers provide commercial grade restaurant type equipment. Discontinue the recycling of "Mel Fry" containers for storing foods.
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Equipment ThermometersInspector note: Provide thermometer for Hot Holding unit.
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Wiping Cloths Clean SanitizeInspector note: wiping cloths stored outside of sanitizer discontinue practice and provide commercial grade wiping cloths.
What changed since the previous inspection?
Compared with Fail on October 31, 2008: 1 finding appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.