Royal Fried Chicken

November 6, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings1

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Failed findings

  • Number Convenientcritical
    Inspector note: No hand wash sink behind service counter provide or apply for varience.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Clean Cloths Hair Restraint
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Discontinue the use of make shift food storage containers provide commercial grade restaurant type equipment. Discontinue the recycling of "Mel Fry" containers for storing foods.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide thermometer for Hot Holding unit.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: wiping cloths stored outside of sanitizer discontinue practice and provide commercial grade wiping cloths.
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 31, 2008: 1 finding appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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