Cooked?✕
Royal Fried Chicken
April 27, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide a sanitizer and test kit for three compartment sink
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Food ProtectionInspector note: elevate all products six inches from floor through-out stock areas and walk-in do not use empty tonic racks
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Equipment ThermometersInspector note: provide a thermometer for snapple reach-in
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Non-Food Contact Surfaces CleanInspector note: clean exterior of both grease barrels along side of bldg. clean bottom storage area of ice cream chest clean all shelves through-out front counter area
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out kitchen/prep areas stock areas warewashing area and walk-in clean floor through-out walk-in (smells)
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Premises MaintainedInspector note: area along side and behind bldg. littered with loose debris through-out areas a mess remove all un-necessary articles from along side and behind bldg. return all empty tonic racks to owner
What changed since the previous inspection?
Compared with Pass on December 21, 2009: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.