✓

Royal Fried Chicken

May 11, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: provide a sanitizer and test kit for three compartment sink
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: elevate all products six inches from floor through-out stock areas and walk-in do not use empty tonic racks
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide a thermometer for snapple reach-in
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of both grease barrels along side of bldg. clean bottom storage area of ice cream chest clean all shelves through-out front counter area
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out kitchen/prep areas stock areas warewashing area and walk-in clean floor through-out walk-in (smells)
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: area along side and behind bldg. littered with loose debris through-out areas a mess remove all un-necessary articles from along side and behind bldg. return all empty tonic racks to owner
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.