✕
Royal Fried Chicken
March 20, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken legs left in the batter are 50F - maintain cold holding at 41F or below - keep inside the fridge and not out at ambient room temperature
-
Assignment (Pf)Inspector note: No manager / PIC in charge to conduct interview with - ensure someone knowledgeable in food safety is always on site during hours of operation
-
Handwashing Sinks-Location and Placement (Pf)Inspector note: Broken equipment placed in front of designated hand sink - maintain clean and clutter free at all times
-
Nonfood-Contact Surfaces (C)Inspector note: Resurface all rusted shelving underneath prep tables where needed
-
Ventilation Hood Systems Filters (C)Inspector note: Remove vents with heavy soils to soak overnight
-
Nonfood Contact Surfaces (C)Inspector note: Clean inside / outside of all freezer / refrigeration units - exterior of all cooking equipment and bulk food storage bins from all visible food spills stains and soils
-
Service Sink (C)Inspector note: Clean basin of slop sink and maintain clean after use
-
Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors throughout the kitchen from all visible soils
-
Wall and Ceiling Coverings and Coatings (C)Inspector note: Replace soiled ceiling vents where needed
What changed since the previous inspection?
Compared with Pass on October 16, 2025: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.