Royal Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Post current copy of the PIC's food safety certificate and allergen awareness certificate on site
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean exterior [ especially in between all cooking equipment ] from visible grease and grime spills • Clean inside / outside of all freezer / refrigeration units - exterior of all cooking equipment and bulk food storage bins from all visible food spills stains and soils
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Replace all compromised ceiling tiles where needed • Replace soiled ceiling vents where needed
  code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw chicken legs left in the batter are 50F - maintain cold holding at 41F or below - keep inside the fridge and not out at ambient room temperature
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Assignment (Pf)
  Inspector note: No manager / PIC in charge to conduct interview with - ensure someone knowledgeable in food safety is always on site during hours of operation
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks-Location and Placement (Pf)
  Inspector note: Broken equipment placed in front of designated hand sink - maintain clean and clutter free at all times
  code 590.005/5-204.11-PF** · serious findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Resurface all rusted shelving underneath prep tables where needed
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Remove vents with heavy soils to soak overnight
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Service Sink (C)
  Inspector note: Clean basin of slop sink and maintain clean after use
  code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Clean floors throughout the kitchen from all visible soils
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2026: 1 finding appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.