Royale

October 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: repair low temp dishmachine to test between 50-100ppm/tested at 0ppm
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: dishroom and bar 14/provide proper handwash station
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: kitchen/2 bay sink/clean/sanitize ice machines/remove rusted screw from interior panel and remove silicone from interior white panel and clean/sanitize interior of units
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: coat check room/remove evidence of rodent droppings from floor kitchen hot line/remove evidence of rodent droppings from floor under cooking equipment trash room/remove evidence of fruit flies
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: discontinue cutting lemons at dishroom bar 2/3 store all paper cups 6 inches off floor all bars/store all cut fruit on ice bar12/13 /provide newctrays with covers for lemons/limes
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: ice machines/provide scoop with handle and proper storage of ice scoops all bars/provide ice scoops
code 10-4.302.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: kitchen/repair/replace damaged oven cover
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: kitchen/clean all storage shelving clean exterior of ice machines dishroom/clean exterior of dishmachine and all tables bar2/3 and main bar/ clean interior of beer coolers
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: main bar/repair faucet to provide stronger water pressure bar12/13 handsink/repair handsink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: kitchen employee restrooms/ handsink/provide soap dispenser and employee must wash hands signage bar2/3 handsink/provide employee must wash hands signage bar8/9 handsink/provide liquid pump soap bar 10/provide employee must wash hands signage bar12/13 handsink provide soap and towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor area at hole in wall behind register at coat check kitchen/walk in/repair damaged walk in floor kitchen/clean floor area under/around and behind all equipment liquor room/clean floor area ice machine/properly seal bare wood trash area/remove stagnate water from floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair hole in wall behind register at coat check kitchen/resurface/remove flaking paint from ceiling ice machine/replace stained ceiling tile/provide smooth easily cleanable tiles dishroom/clean walls and replace stained ceiling tiles with smooth easily cleanable tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: kitchen/remove all unnecessary items from kitchen remove beer water storage from hvac room clean/organize hvac room/remove items from storage under hvac kitchen area/provide proper storage of employee belongings clean/organize bar 12/13
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2015: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.