Cooked?✕
Royale
October 30, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings19
- critical findings5
Failed findings
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Food Contact Surfaces CleancriticalInspector note: When PIC started dish washing it cause an electrical issues and would not operate Provide proper method of sanitization for all food contact surfaces Establishment agreed to use disposables until reinspection Dish washing company called by PIC
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Location AccessiblecriticalInspector note: Hose running along ceiling from utility room through ice machine area and ware washing area draing into hand sink in ware washing area NUCO2 unit and carbon dioxide tanks stored in front of hand sink - Ware washing area
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Labeled Common NamecriticalInspector note: Spray bottles not labeled - Bar areas (PIC started taking corrective action at time of inspection)
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Separation/Sanitizer CriteriacriticalInspector note: Spray bottle stored in ice bin - Bar
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PIC Performing DutiescriticalInspector note: The person in charge must oversee day to day operation and take immediate corrective action to ensure establishment is in compliance with 105CMR590.000 Multiple risk factors critical and non critical violations noted on inspection
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Food Contact Surfaces CleanInspector note: When PIC started dish washing it cause an electrical issues and would not operate Provide proper method of cleaning for all food contact surfaces Establishment agreed to use disposables until reinspection Dish washing company called by PIC Built up soils on soda gun holders and nozzles at all bars Built up soils on interior of ice machines Built up soils/liquids on interior of ice bins/last nights ice left in ice bins - Ice bins shall be cleaned and sanitized at end of night and prior to next use.
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Food ProtectionInspector note: White ice buckets stored stacked and in direct contact with floor in kitchen - Properly store Items stored on top of ice machines Exposed pipes above ice machines All ice bins with cold plates and tubing shall not come in contact with customer ice - Provide seperation - Bar areas
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Food Contact Surfaces DesignInspector note: Lid broken to ice machine
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Non-Food Contact SurfacesInspector note: Rust on exterior of pizza oven - Kitchen Tape on several ice bins at bar areas Exposed wood on interior of cabinets - Bar area Rust on exterior of ice machines - Storage areas
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Wiping Cloths Clean SanitizeInspector note: Sponge at 2 bay sink - Kitchen/prep
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Non-Food Contact Surfaces CleanInspector note: Built up soils on interior and exterior of refrigeration units - Throughout Built up soils on exterior of ice machines Built up soils on interior of cabinets at bars
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Single Service Articles Stored DispensedInspector note: Straws not individually wrapped protected from touching and other means of contamination
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Installed and MaintainedInspector note: 3 bay sinks at bars not draining as required that are being used as hand sink only - Bar areas Toilet clogged with paper towels - Womens room
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap signage and drying device at hands sinks - Bar areas Paper towels not stored in dispensers - Mens room
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Adequate Number Frequency Vermin ProofInspector note: No cover on waste receptacle in employee bathroom No cover on sanitary waste receptacle in womens room
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Improper Maintenance of FloorsInspector note: Built up soils on floor under and behind eqiupment throughout Kitchen/prep/ware washing/storage/bar areas Exposed wooden floor under ice machines - Floor must be smooth durable non absorbant and easily cleanable. Bathroom floors litted with paper towels toilet paper etc. - Bathrooms used by customers
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Built up soils on walls ceilings and attachments throughout - Kitchen/prep/ware washing/service bar/ice machine area Ceilng grate broken above ice machines outside of prep area. Missing ceiling tile above ice machines outside of prep area Wall behind ice machines in disrepair outside of prep area Gap at bottom of door and floor next to ice machine area Ceililngs and walls in back ice machine area and in ware washing area in disrepair Hose running along ceiling from utility room through ice machine area and ware washing area draing into hand sink in ware washing area Built up soils on walls and attachments at bar areas Dusty ceiling vents in bathrooms - strong odors in mens room Stained ceiling tiles in employee bathroom Exposed wood on door to main bar
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Premises MaintainedInspector note: Unnecessary and unused equipment/articles stored in Kitchen/prep/ware washing/ice machine areas - Remove and keep areas organized.
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Anti-ChokingInspector note: While food is being served there shall be an employee on the premises trained in anti-choking
What changed since the previous inspection?
Compared with Pass on November 2, 2016: 19 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.