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Ruby Room
September 9, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Cooked potatoes cut fruit without proper date marking.
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer on hand at time of inspection.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Food debris and soils Interior of panini press and meat slice. Clean
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Nonfood Contact Surfaces (C)Inspector note: soils and food debris in small refrigeration unit sides of cookline and counter tops side cookline.
What changed since the previous inspection?
Compared with Pass on March 20, 2019: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.