Rudi's Resto Cafe & Bar

September 16, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: sliced turkey/chicken/tuna salad/45 degrees/provide proper temperature of 41 degrees or below salmon 45 degrees/discarded by owner
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: reach in units/provide proper storage of all raw foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize all knives
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: 1 door reach in/repair unit to operate at 41 degrees or below
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: provide covers to all employee drinks
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: provide drain hoses to soda guns
    code 10-4.302.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: walk in/provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior of freezer chest clean all prep table drawers clean interior of bread warmer clean interior/exterior of all cooking equipment
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: handsink/provide refill of paper towels bar handsink/repair soap dispenser/provide paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor area around dishmachine at bar
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean all silver shelving along wall clean interior of hood
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: clean/organize storage room
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 2, 2009: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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