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Rudi's Resto Cafe & Bar
November 30, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: main bar/clean all glassware shelving
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Non-Food Contact SurfacesInspector note: repair 1 door reach in
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Dishwashng FacilitiesInspector note: 3 bay/provide proper set up of sink
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Equipment ThermometersInspector note: 3 door reach in/verve bar/provide internal thermometer
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Test Kit ProvidedInspector note: 3 bay/provide proper test kit
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Wiping Cloths Clean SanitizeInspector note: prep areas and bar/provide wiping cloths in a sanitizing solution remove all sponges
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Non-Food Contact Surfaces CleanInspector note: clean all prep table shelving clean bread warmer
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Hand Cleaner Drying Tissue SignageInspector note: verve bar/provide liquid soap paper towels and proper handwash signage at handsink main bar/provide paper towels in dispenser and secure soap dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/replace missing ceiling tiles
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Premises MaintainedInspector note: clean/organize walk in freezer dry storage/clean/organize provide proper storage of mop heads
What changed since the previous inspection?
Compared with Pass on September 16, 2009: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.