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Rudi's

March 25, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: Do not block hand sink in kitchen Keep open at all times
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Label all spray bottles
code 02-3-201.11F** · serious findingstatus: Fail
Food Protection

Inspector note: Amore all boxes from floor area do not store anything on top of ice machine do not store food in milk crates
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Prude proper storage of wiping cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide hand soap for hand sink at service area
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace stained ceiling tiles in kitchen
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.