✕

Ruka Restobar Nikkei

September 9, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

Parasite Destruction (P)critical

Inspector note: At the time of the inspection there were no letters of Guarantee on site from vendors. Provide yearly up to date letters for review by the City of Boston Health Department.
code 590.003/3-402.11-P*** · critical food-safety factorstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap provided at the hand sink behind the bar. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels observed at the hand sink behind the bar. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Evidence of fruit fly activity noted behind the bar area. Address and provide an up to date pest control report for the re-inspection date.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Conveyor dish machine is not able to compete cycle due to the trays geeting stuck mid wash. Address and make any necessary repairs. 3 Bay sink to be used util repairs have been made.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Equipment thermometers no observed inside the Sushi bar coolers. Provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Lower shelf of the last cooler in the Sushi area with excess moisture. Clean to remove and make ny necessary repairs.. Unit was operating at below 41F at the time of the inspection. Ice build-up observed on the compressor of the last cooler in the Sushi area. Defrost and clean to remove. Ice build-up observed on the compressor of the first Sushi cooler. Defrost clean to remove and make any necessary repairs. Shlef near the last grill top visibly soiled. Clean to remove. Small single unit fryer being used with no hood system in place. DIscontinue use unless otherwise authorized.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Faucets to the hand sink near the 3 compartment sink is not operating. Address and make any necessary repairs. Additional hand sinks to be used until repairs have been made.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: Trash receptacles in the main kitchen area with no lids. Provide for in between usage to help minimize fruit fly activity.
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 24, 2019: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.