Cooked?
Sea To You Sushi @ Bank Of America
- resultFail
- critical violations1
- last inspectedApril 19, 2018
- address100 Federal St, Boston 02110
Is Sea To You Sushi @ Bank Of America clean?
Sea To You Sushi @ Bank Of America is currently Fail from Boston Inspectional Services, Health Division, from an inspection on April 19, 2018. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Sea To You Sushi @ Bank Of America?
These are the violations recorded at the most recent inspection on April 19, 2018, in plain English, with the city's own wording underneath.
- ⚠️Labeling of IngredientscriticalLabeling of Ingredients
When was Sea To You Sushi @ Bank Of America last inspected?
Sea To You Sushi @ Bank Of America has 3 inspections on record going back to December 30, 2012.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| April 19, 2018 | Fail | |
| December 30, 2012 | — |
Sea To You Sushi @ Bank Of America vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 4% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 19, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.