Cooked?
Pier 5 Services Inc.
- resultPass
- critical violations0
- last inspectedJuly 27, 2010
- address126 High St, Boston 02110
Is Pier 5 Services Inc. clean?
Pier 5 Services Inc. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 27, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pier 5 Services Inc.?
These are the violations recorded at the most recent inspection on July 27, 2010, in plain English, with the city's own wording underneath.
- ⚠️Hot Holding • Cooked chicken in pan stacked on top of each other holding ontop of oven at 110F.Egg wrap stacked ontop of each other at breakfast area at 120F.Egg sandwich on english muffin at 130F.criticalHot Holding • Cooked chicken in pan stacked on top of each other holding ontop of oven at 110F.Egg wrap stacked ontop of each other at breakfast area at 120F.Egg sandwich on english muffin at 130F.
- ⚠️Cold Holding • Multiple products out of temperature range.Sushi stacked 3 high in open air grab and go refridge at 52F.Chicken salad in same unit at 60F(PLease temp. sushi on arrival.If product isn't 41F or below-refuse delivery.Properly store to maintain product temperature.Product made onsite must be chilled down to 41F or below after production if product rises over 41F.Sliced chicken at service station in open refridge unit at 60F.Cooked chicken at service station in open air refridge at 47F.I temp'd sliced deli turkey in same unit stacked to top of container at 42F(OK).criticalCold Holding • Multiple products out of temperature range.Sushi stacked 3 high in open air grab and go refridge at 52F.Chicken salad in same unit at 60F(PLease temp. sushi on arrival.If product isn't 41F or below-refuse delivery.Properly store to maintain product temperature.Product made onsite must be chilled down to 41F or below after production if product rises over 41F.Sliced chicken at service station in open refridge unit at 60F.Cooked chicken at service station in open air refridge at 47F.I temp'd sliced deli turkey in same unit stacked to top of container at 42F(OK).
- ⚠️Food Protection • Bread rack out with product in customer area without any food protection.Food Protection • Bread rack out with product in customer area without any food protection.
When was Pier 5 Services Inc. last inspected?
Pier 5 Services Inc. has 13 inspections on record going back to November 17, 2006. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| July 27, 2010 | Pass | |
| July 20, 2010 | Fail | |
| February 9, 2010 | — | |
| January 28, 2010 | Fail | |
| September 17, 2009 | Pass | |
| September 10, 2009 | Fail | |
| October 21, 2008 | Pass | |
| October 14, 2008 | Fail | |
| July 24, 2007 | Pass | |
| July 18, 2007 | Fail | |
| July 17, 2007 | Fail |
Pier 5 Services Inc. vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 27, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.