✕

Pier 5 Services Inc.

September 10, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Food Container Labels

Inspector note: Proud proper storage of bread crumbs. Keep in covered labeled container
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Do not use trash Can as prep table
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide accurate test kit for sanitizer at 3 bay sink
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Do not wear wiping cloths as part of Uniform. Also provide proper storage of used cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of ice machine
code 23-4-602.13* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Provide proper storage of used linens keep covered
code 40-6-305.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused items stored in basement
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 21, 2008: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.