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Pier 5 Services Inc.

January 28, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cooked Salmon at 75F????Multiple other products holding within required range(Very Good).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer tested at a minimum 300ppm.Manufacturers instructions indicate to operate at 200ppm.Continue to properly train staff.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: No Food protection for multiple products in customer service area(Exposed to contamination).Food and food storage containers placed adjacent to handsink in breakfast crepe station area(Reminder to not restrict access to a handsink).
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher not functioning.Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths lying in sinks on counters etc.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.