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Ruka Restobar Nikkei

May 18, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

Failed findings

Separation-Storage (P)critical

Inspector note: Soy crepe stored under bar sink with dish machine chemicals. Store food separately from chemicas to avoid contamination or poisoning. Corrected on site.
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of prepped vegetables without date marking. Cucumbers lpickled in-house dated 4/23. Discarded by PIC. All prepped foods held ore than 24 hours required to be date marked to ensur rotation and preventing contamination.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Time as a Public Health Control ( Pf)

Inspector note: PCI stated sushi rice is held without pH test for vinegar. Rice is discarded at "end of service". Submit written procedures for time as a public health control for rice to ensure safe practices. Rice cannot be held for more than 4 hours.
code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for testing final rinse temperature of high temp glasses machine. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Tray of knives at sushi station with dried mouse droppings. Clean/sanitize knives and counter monitor for activity.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Ventilation Hood Systems Adequacy (C)

Inspector note: Table top electric fryer at garde manger station without ventilation or fire supression. Discontinue using unit until Fire Unspector or ISD have given permission to use.
code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Debris and spills on basement floor under shelving. Moisture and debris around refrigerator at front sushi station. Clean areas to prevent attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Sink at server water station leaks. Repair as necessary. Empty catch water frequently.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Step at front sushi station is loose. Repair to prevent tripping hazard.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 9, 2021: 7 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.