Ruka Restobar Nikkei

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Low temp bar machine not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. Staff to use the kitchen machine
  code 590.004/4-501.114-PF** · serious findingstatus: Fail
• ⚠️When a HACCP Plan is Required (C)
  Inspector note: Sushi is being prepared on site. The PIC could not provide a HACCP plan There is no lab report for acidified rice PIC explaining that vinegar is added to the rice for flavor only rice is held(using TPHC) for 2 hours then discarded. PIC could not produce any approved documents. This process will be reviewed at the ISD Health office
  code 590.008/8-201.13-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Provide a choke safe employee on site. No posted Allergen awareness certificate.Provide a current certificate from a full time employee
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.