✓

Ruka Restobar Nikkei

May 7, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Low temp bar machine not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. Staff to use the kitchen machine
code 590.004/4-501.114-PF** · serious findingstatus: Pass
When a HACCP Plan is Required (C)

Inspector note: Sushi is being prepared on site. The PIC could not provide a HACCP plan There is no lab report for acidified rice PIC explaining that vinegar is added to the rice for flavor only rice is held(using TPHC) for 2 hours then discarded. PIC could not produce any approved documents. This process will be reviewed at the ISD Health office
code 590.008/8-201.13-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Provide a choke safe employee on site. No posted Allergen awareness certificate.Provide a current certificate from a full time employee
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.