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Ruka Restobar Nikkei

May 30, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Noted staff not washing hands before making sushi at the station.Retrain staff to wash hands before preparing food
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted tofu stored at the cookline refrigeration at 48F stored 20 min ago. Removed COS by the PIC and moved to refrigeration unit to chill it below 41F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (P)critical

Inspector note: Noted condenstation drain pipe draining in the hand sink at the dessert station. Remove
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Noted staff rinsing the wiping cloth in the hand sink at the sushi station.Discontinue
code 590.005/5-205.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Noted in use scoops for bulk food stored in the container in contact with the food.Discontinue-Use a clean santized pan or stored in the product with handle facing up and not in contact with food
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Noted soiled wiping cloth stored on the cutting board at the sushi station and prep area in the kitchen. Discontinue and store in a sanitizer
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Food stored on the floor in the dry storage and refrigerator. Remove and store all products above 6 inches from the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Noted hand sink at the dessert station with no barrier next to the ice cream chest. Provide a barrier to prevent contamination
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 7, 2025: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.