Ruth Mulan Chu Chao Center

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Eggs rolls in hot holding cabinet 115F. Maintain at 135F or above. Product out of temperature for less than an hour removed from service and reheated to 165F. COS.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Beef date marked 8/31/21 marked Sunday on sticker. Date mark properly in 7 day timeframe. COS
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Food Labels (Pf)
  Inspector note: Packaged desserts presented for retail sale not labeled. COS.
  code 590.003/3-602.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Large trash recepticle sheet trays and wooden buffet covers obsructing pathway to handsink. COS.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Eating Drinking or Using Tobacco (C)
  Inspector note: Ice coffee observed stored in reach in cooler with prepared TCS foods. COS.
  code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Two steamers at servery cookline inoperable. Repair.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Warewashing Machines Manufacturers’ Operating Instructions (C)
  Inspector note: Hi temp dish machine in basement kitchen is leaking. 180F rinse ok. Repair. Work order submitted per on site PIC.
  code 590.004/4-501.15-C* · lower-severity findingstatus: Fail
• ⚠️Intensity-Lighting (C)
  Inspector note: Light bulb out in bakery walkin cooler. Replace.
  code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 16, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.