✕
Ruth Mulan Chu Chao Center
September 9, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: One steamer at servery cookline inoperable. Repair.
-
Warewashing Machines Manufacturers’ Operating Instructions (C)Inspector note: Hi temp dish machine in basement kitchen is leaking. 180F rinse ok. Repair. Work order submitted per on site PIC.
Checks marked passed
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Eggs rolls in hot holding cabinet 115F. Maintain at 135F or above. Product out of temperature for less than an hour removed from service and reheated to 165F. COS.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Beef date marked 8/31/21 marked Sunday on sticker. Date mark properly in 7 day timeframe. COS
-
Food Labels (Pf)Inspector note: Packaged desserts presented for retail sale not labeled. COS.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Large trash recepticle sheet trays and wooden buffet covers obsructing pathway to handsink. COS.
-
Eating Drinking or Using Tobacco (C)Inspector note: Ice coffee observed stored in reach in cooler with prepared TCS foods. COS.
-
Intensity-Lighting (C)Inspector note: Light bulb out in bakery walkin cooler. Replace.
What changed since the previous inspection?
Compared with Fail on September 2, 2021: 2 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.