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Ruth Mulan Chu Chao Center

May 10, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

(B) & (E) Responsibility of Permit Holder Person in Charge and Conditional Employees (Pf )critical

Inspector note: An employee with symptoms of gastrointestinal issues that was tested for illness on 04/27/22 was actively working as of 05/09/22. Employee neglected to report symptoms of illness to employer. As of 05/10/22 employee is not currently on site and needs to be retested and cleared prior to returning to work Employees are required to sign employee illness policy on a yearly basis- Review illness policy and procedures with all employees
code 590.002(E)/2-201.11-PF*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tomato and cucumber salad at 46F on service line- Removed and placed in the blast chiller
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)

Inspector note: Water from automated sanitizer dispenser at 130F at the time of the inspection- Unable to properly test sanitizer Maintain at 65F-75F as specified by the manufacturer
code 590.004/4-501.116-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.