Ruth Mulan Chu Chao Center

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️System Maintained in Good Repair (C)
  Inspector note: Water from automated sanitizer dispenser was at 130F at the time of the initial inspection Procedures have been put into place to properly cool sanitizer water to 65F-85F as specified by the manufacturer Repairs are scheduled to place a cold water line and mixing valve at 3 bay sink to properly maintain temperature Sanitizer tested at 300ppm at this time
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tomato and cucumber salad at 46F on service line- Removed and placed in the blast chiller At the time of the reinspection products tatziki muhammara hummus at 49F-53F in service line. Removed and placed in refrigeration Review with all employees
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
  Inspector note: Water from automated sanitizer dispenser at 130F at the time of the inspection- Unable to properly test sanitizer Maintain at 65F-75F as specified by the manufacturer
  code 590.004/4-501.116-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2022: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.