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Ruth Mulan Chu Chao Center

October 3, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

When to Wash (P)critical

Inspector note: Observed staff preparing products without properly washing hands- Corrected on site
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Both handwashing sinks at the coffee station covered at the time of the inspection- Review with all staff
code 590.005/5-205.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Priorityviolations noted on inspection report Provide information to the Health Department for approval of a HACCP for the acidification of rice
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Washing Fruits and Vegetables (C)

Inspector note: Observed employees cutting vegetables without previously washing- Corrected on site
code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
When a HACCP Plan is Required (C)

Inspector note: Rice at the action station is being acidified and at the time of the inspection was at 54F-60F The location does not have an approved HACCP for the rice At the time of the inspection the rice was tested and was at 4.3ph Discontinue the process acidifying sushi rice to serve in ambient temperatures until a HACCP is approved by the Health Department Reviewed with Principal Inspector Diane Chalifoux Judge at the time of the inspection
code 590.008/8-201.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 16, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.