Cooked?✓
Ruth Mulan Chu Chao Center
October 12, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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When to Wash (P)criticalInspector note: Observed staff preparing products without properly washing hands- Corrected on site
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Both handwashing sinks at the coffee station covered at the time of the inspection- Review with all staff
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(A) Certified Food Protection Manager (C)Inspector note: Priorityviolations noted on inspection report Provide information to the Health Department for approval of a HACCP for the acidification of rice
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Washing Fruits and Vegetables (C)Inspector note: Observed employees cutting vegetables without previously washing- Corrected on site
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When a HACCP Plan is Required (C)Inspector note: Rice at the action station is being acidified and at the time of the inspection was at 54F-60F The location does not have an approved HACCP for the rice At the time of the inspection the rice was tested and was at 4.3ph Discontinue the process acidifying sushi rice to serve in ambient temperatures until a HACCP is approved by the Health Department Reviewed with Principal Inspector Diane Chalifoux Judge at the time of the inspection
What changed since the previous inspection?
Compared with Fail on October 3, 2023: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.