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Ruth Mulan Chu Chao Center
May 13, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Observed food worker don clean gloves without first washing hands. Corrected on site. Retrain staff.
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Preventing Contamination from Hands (P)criticalInspector note: Observed food employees touching ready to eat cheese and fruit with bare hands. Foods voluntarily discarded. Retrain staff.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Rolling rack of foods for next day breakfast not date marked. Corrected on site.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Rolling rack of pastry obstructing bakery handsink rolling rack obstructing kitchen handsink. Corrected on site.
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Eating Drinking or Using Tobacco (C)Inspector note: Observed food workers eating in the kitchen. Corrected on site.
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Nonfood Contact Surfaces (C)Inspector note: Walkin cooler floor with soils. Clean to remove.
What changed since the previous inspection?
Compared with Pass on October 12, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.